Banting Braai master

Summer in South Africa is all about sea, sun and…… braaing. To those of you not familiar with our local lingo, we are referring to the art of barbequeing.

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My younger brother Tiaan is the ultimate braai master and on our recent vacation whipped up the most amazing dishes over the fire.

I will be posting the following recipes:

  • Braaied Kudu fillet (a recipe passed on by my late grandfather Chris Barnard)

    Kudu fillet
    Kudu fillet
  • The very best lamb potjie kos (a stew cooked over the fire in a cast iron pot)

    The ultimate braai master
    The ultimate braai master
  • Calamari tubes stuffed with chorizo sausage and fetaCalamari tubes stuffed with chorizo and feta
  • Mushrooms with chorizo and parmesan
  • Mushrooms with chorizo and parmesan
    Mushrooms with chorizo and parmesan
  • Creme Freche cucumber salad (not braid but a lovely side dish)

    Creme fr
    Creme fr
  • Mini magical cheesecakes (obviously NOT made on braai)

    Mini magical cheesecakes
    Mini magical cheesecakes

Let us know what you think!

Thanks Tiaan for sharing all your recipes with us.

 

Tiaan Visser
Tiaan Visser

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