5 Best Weed Edibles Recipes In 2020

This year has been quite exciting for cannabis edibles. The popularity of cooking with weed is on the rise as users are sharing exciting creations, enhancing flavor to popular recipes.

Feel like cooking with pot, too? Here are the top five weed-infused recipes you can make at home.

Marijuana Blueberry Pie

Blending sweet blueberries and sour cranberries with the earthy tones of marijuana make for an ideal dessert after weekend dinners.

What You Need:

2 pie crust dough

2 cups of honey

3 tablespoons of lime or lemon juice

¼ teaspoon nutmeg

1 teaspoon cinnamon

4 spoons of cannabutter

3 tablespoons of cornstarch

3 cups of frozen blueberries

1 cup of cranberries

How To Prepare:

1. In a saucepan, add blueberries, cranberries, lemon juice, cinnamon, nutmeg, and honey.

2. Stir the mixture until the berries soften.

3. In a small bowl, add some water and cornstarch and form a smooth paste. Add this to the berries and cook until the stuffing thickens.

4. Add the cannabutter to the mixture and melt completely.

5. Prepare the pie crust and fill it with the mixture.

6. Top it with the second crust and make small holes to allow the steam to escape.

7. Preheat the oven to 375 degrees Fahrenheit and bake for about 25 minutes until the crust is a golden brown.

8. Remove from the oven and let it cool before serving.

Spicy Weed-Infused Sardine Spaghetti

Tired of original spaghetti sauce recipes? This spaghetti recipe has a blend of spice and cannabis for a flavorful dinner.

What You Need

5 minced garlic cloves

1 can sardines

½ diced head fennel

1 teaspoon chili flakes

1 teaspoon oregano

2 teaspoons ground pepper

3 tablespoons cannabis-infused olive oil

1 cup of crushed tomato or tomato puree

1 cup of ricotta cheese

4 cups of spaghetti

¼ cup white wine

How To Prepare

1. Place a skillet over a medium flame and add three tablespoons of olive oil.

2. Add the garlic cloves and cook till fragrant.

3. Add the fennel and sardines and cook until the fennel softens.

4. Add chili flakes and the white wine and cook for about 2 minutes.

5. Add the crushed tomatoes and cook for at least 3-5 minutes until the raw smell of the tomatoes is gone.

6. Add salt, oregano, and pepper to complete the sauce.

7. Cook spaghetti with some salt in water, and then drain.

8. Add the pasta to the sauce and season with salt, pepper, and a dollop of cheese.

9. Drizzle with olive oil and fennel, and then serve.

Tip: You can explore CBD online Canada to learn about the many CBD-infused ingredients you can use for your recipes.

Canna-Hashed Browns

Hash browns are a brilliant recipe for breakfast or lunch, and adding CBD to it will give it an edgy twist and great flavor.

What You Need:

4 medium peeled potatoes

1 beaten egg

1 onion

½ teaspoon garlic powder

½ teaspoon CBD oil

½ teaspoon mixed seasonings

1 teaspoon vegetable oil

1 teaspoon pepper

Salt

How To Prepare:

1. Coarsely grate potatoes and onion. Squeeze out excess water with a tea towel.

2. Add the potato and onion to a bowl and pour the egg over it.

3. Add the seasoning, salt, pepper, CBD oil, and garlic powder. Mix well.

4. Heat oil in a frying pan until it gets mildly hot.

5. Take a spoonful of the potato mixture and flatten it into a patty on the pan to cook.

6. Flip it when it’s crispy and brown and let the other side cook.

7. Serve the hash browns with a side of bacon, eggs, and/or dip.

Cannabis Squash Soup

This creamy bowl of infused squash soup is perfect with its mild buzz and bold flavors.

What You Need:

1 butternut squash

4 garlic cloves

½ cup of shallot

½ teaspoon ground turmeric

1 teaspoon of butter

A pinch of nutmeg

1 teaspoon black pepper

3 cups vegetable broth

2 teaspoon canna-olive oil

Salt

How To Prepare:

1. Preheat the oven to 425 degrees Fahrenheit.

2. Cut, de-seed, and drizzle both sides of the squash with olive oil and sprinkle with salt and pepper.

3. Turn the squash and roast about 50 minutes. Remove from the oven and let it cool for about 10 minutes.

4. In a large soup pot, add a tablespoon of infused olive oil, shallots, and salt. Let it cook for about 4 minutes.

5. Add garlic to the pot. When fragrant, transfer the mixture and squash after removing the skin to a blender.

6. Add pepper, vegetable broth, turmeric, and nutmeg and blend till it turns ultra-creamy.

7. Add butter to the soup pot and pour in the mixture from the blender.

8. Mix and let it cook for about 3 minutes before serving.

Tip: You can also include CBD oil in this recipe. Explore aware.md to understand the therapeutic effects of using CBD oil in your recipe.

Strawberry Weed Jam

If you are craving a delicious PB&J sandwich, this weed-infused strawberry jam will give you a striking high for breakfast or lunch.

What You Need:

4 grams of marijuana

1 cup maple syrup

1 tablespoon lemon juice

¼ cup chia seeds

6 cups of strawberries

How To Prepare:

1. Decarb the weed by baking for about 30 minutes and add it to a mason jar along with the maple syrup.

2. Fill a saucepan with water until it’s half full and place in the mason jar.

3. Heat the pan for about an hour on low heat.

4. Strain the mixture from the jar with a cheesecloth and let cool.

5. In a saucepan, add crushed strawberries, lemon juice and let it dissolve.

6. Keep stirring until the mixture stops foaming on the top.

7. Remove the jam from heat and add 1/4 cup of the infused maple syrup and chia seeds.

8. Your infused strawberry jam is ready for use.

Try these fantastic weed-infused recipes to experience the plant that blends with enchanting flavors.