Ingredients:
2 large handfuls of spinach
¼ of a large avocado
4 stems of broccoli (optional)
1 handful of kale
1 slice of melon
50g of walnuts
100mls of coconut milk
2tbsp of full fat greek yoghurt
2tsp of hazelnut butter (can substitute for a nut butter of your choice)
100mls of unsweetened almond milk
50mls of water (this is optional depending on how thick you would like it)
½ scoop of whey protein (again optional)
Instructions: Makes 1 serving
- Place all of the vegetables and walnuts into a blender and blitz
- Next add in the coconut milk, yoghurt and nut butter and blitz again
- Pour in the almond milk and whey protein and blitz
- If the mixture is still a little thick, add in the 50mls of water
- Pour into a glass or take in a flask with you for on the go
- For added crunch you can garnish the top with a few walnuts