Even the most expensive brands of mayonnaise tend to contain unhealthy vegetable oils and additives, possibly including sugars.

And don’t even think about a reduced-calorie or ‘lite’ version.

Instead, make a batch of your own.


  • 165 ml (5,6 oz) olive oil
  • 165 ml (5,6 oz) melted coconut oil
  • 4 egg yolks at room temperature
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • salt and pepper to taste


  • Just whisk up room- temperature egg yolks with apple cider vinegar, Dijon mustard, salt and pepper.
  • Slowly drip in olive oil and melted coconut oil, allowing each drop to emulsify as you whisk.
  • Store in a glass container in fridge for up to a week.


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Sending loads of love!


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