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Coconut Camembert

Serves

2

Prep

3 Minutes

Cook

4 Minutes

Ready In

7 Minutes

Ingredients

Coconut Camembert
  • Camembert cheese - ½
  • egg beaten - 1
  • Fine desiccated coconut - 2 tbsp
  • Olive oil for frying -
  • Baby spinach - 30g
  • Cherry tomatoes - 5
  • Slices cucumber - 10
  • Berries of your choice - 40g
  • Balsamic vinegar to serve -

Method

  1. Method: Cut the cheese into 4 wedges; dip each wedge in beaten egg and then coconut to coat.
  2. Heat the oil in a small pan and cook wedges for 30-60 seconds each side until golden brown.
  3. Make a salad by tossing together the spinach, tomatoes, cucumber and berries and serve cheese wedges on top, drizzled with vinegar.