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Spiced nuts

I love nuts! They are packed with heart-healthy fats, protein, and disease-fighting vitamins and minerals.

Tired of plain nuts? I’ve created this recipe to add some spice to this super snack.

Serves

4

Prep

10 minutes

Cook

5-10 minutes

Ready In

20 Minutes

Ingredients

  • Almonds - ⅔ cup
  • Pecans - ⅔ cup
  • Walnuts - ⅔ cup
  • Chili powder - 1 teaspoon
  • Cumin - ½ teaspoon
  • Ground black pepper - ½ teaspoon
  • Himalayan pink salt - ½ teaspoon
  • Olive oil - 1 tablespoon

Method

  1. Place nuts in a large cast iron skillet over medium heat
  2. Toast until lightly browned
  3. While nuts are toasting, prepare spice mixture
  4. Combine chili, cumin, black pepper and salt in a small bowl
  5. Coat nuts with olive oil, then coat with spice mixture
  6. Serve