Spiced nuts

I love nuts! They are packed with heart-healthy fats, protein, and disease-fighting vitamins and minerals.

Tired of plain nuts? I’ve created this recipe to add some spice to this super snack.

Spiced Nuts

Serves: 4


  • ⅔ cup almonds
  • ⅔ cup pecans
  • ⅔ cup walnuts
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon himalayan pink salt
  • 1 tablespoon olive oil


  1. Place nuts in a large cast iron skillet over medium heat
  2. Toast until lightly browned
  3. While nuts are toasting, prepare spice mixture
  4. Combine chili, cumin, black pepper and salt in a small bowl
  5. Coat nuts with olive oil, then coat with spice mixture
  6. Serve

Store in an airtight container.

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