Sugar Free Raw Chocolate Ball Pops


This recipe is from my book Sugar Free and originally posted here.

The raw chocloate ball pops are sugar free and great for kids.

Makes eight

70g sunflower seeds

120g nuts (almonds, Brazil nuts, macadamias)

2 tbsp chia seeds or flax seeds (linseeds)

60g almond butter

25g unsweetened desiccated coconut, plus additional for rolling

2½ tbsp uncooked cacao powder

1 tsp floor cinnamon

Pinch of sea salt

Blitz seeds and nuts in a blender. Switch to a bowl and add almond butter, coconut, cacao powder, cinnamon and salt. Mix properly.

Add a drizzle of water if the combination is just too stiff. Roll into eight walnut-sized balls, then roll them within the additional coconut and chia seeds. Use slender straws to make ‘pops’.

If you haven’t yet gotten your hands on a copy of the updated version of Sugar Free: 8 weeks to freedom from Sugar and Carb Addiction now available in South Africa you can do so here by scrolling to the bottom of the Webinar sales page to find links to book sales in USA, UK, Australia, New Zealand and South Africa.

Hope you have an amazing weekend,


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